Kitchen Tips

Cooking Pakistani food can feel tricky, but with a few simple tips, anyone can master it:

1. Soak Rice Before Cooking – This makes biryani and pulao rice fluffier and less sticky.

2. Use Freshly Ground Spices – Powdered masalas lose flavor over time; grinding fresh spices adds an instant boost.

3. Balance Spices with Yogurt or Lemon – If your curry feels too spicy, a spoon of yogurt or squeeze of lemon balances the heat.

4. Don’t Overcook Meat – Cook on medium heat to keep kebabs juicy and tender.

These small tricks are exactly what our chefs use at Mirch n Spicy to ensure every dish tastes perfect, every single time.