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Pakistani food is rich, diverse, and constantly evolving. While traditional dishes like biryani, karahi, and kebabs will always be close to our hearts, today’s diners are also looking for healthier and more creative options.

• Fusion Cuisine – Chefs are mixing Pakistani spices with international dishes, creating exciting flavors like Biryani Pizza or Desi Pasta.

• Healthy Eating – More people are choosing grilled kebabs, organic ingredients, and low-oil cooking.

• Street Food Revival – From gol gappas to bun kebabs, street food is now entering fine dining restaurants, keeping the nostalgia alive.

At Mirch n Spicy, we follow these trends closely — serving food that is both authentic and modern, giving you the best of both worlds.